Ramen noodle soup (recipe)

Ramen noodle soup (recipe)
Name	Ramen noodle soup
Ingredients	Chicken broth • Water • Eggs • Soy sauce • Green onion
Cooktime (in hours)	0.166666667
Preptime (in hours)	0.083333333
Totaltime (in hours)	0.25
Keto friendliness	Keto friendly
Calories	62.3
Fat	3.1
Protein	6.4
Carbohydrate	1.8
Fiber	0.5
Net carbohydrates	1.3
Sugar	0.7
Saturated fat	1
Cholesterol (mg)	93
Sodium	656.3
Servings	4
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Ramen noodle soup (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.

Recipe instructions

1. Bring broth and water to a boil in a large sauce pan.
2. Add Ramen noodles (discard flavor packet).
3. Return to a boil and simmer, uncovered, until nearly done (about 3 minutes).
4. Beat eggs in a small bowl and pour into simmering soup.
5. Do not stir (eggs will serface in a cluster.
6. Heat 30 seconds.
7. Stir in spinach.
8. Simmer until wilted, about 1 minute.
9. Stir in 1 tablespoon of soy sauce.
10. Garnish with green onions.
    
    Food tags
    Low Protein,

Ramen noodle soup (recipe) details

Time:
Prep Time in Hours and Mins:15M

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