Ravioli with meat filling (recipe)

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Ravioli with meat filling (recipe)
NameRavioli with meat filling
IngredientsGround beef Onion powder Garlic powder Dried oregano Dried basil Ground rosemary Black pepper Salt Parmesan cheese Romano cheese Mozzarella cheese Ricotta cheese
Cooktime (in hours)0.166666667
Preptime (in hours)0.5
Totaltime (in hours)0.666666667
Keto friendlinessKeto friendly
Calories249.4
Fat17.4
Protein20.7
Carbohydrate1.5
Fiber0.1
Net carbohydrates1.4
Sugar0.2
Saturated fat8.2
Cholesterol (mg)73.1
Sodium436.1
Servings6
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Ravioli with meat filling (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Ravioli with meat filling (recipe) image(external)

Recipe instructions

  1. Scramble the hamburger meat until done.
  2. Add all the dry seasonings and gently heat for a few minutes.
  3. Heat until you get a nice aroma of all the herbs.
  4. Remove from heat and cool.
  5. Mix all of the cheeses into the meat.
  6. It should be a dry dense mixture that will hold together when you form a ball.
  7. Use a tablespoon or teaspoon for the filling of each ravioli.
  8. If you don't want to make the pasta dough yourself, you can always use the wonton wrappers.
  9. They work well.
  10. Once the ravioli have been assembled they only need to cook a few minutes
  11. )

    Food tags
    High Protein,


Ravioli with meat filling (recipe) details

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Time:
Prep Time in Hours and Mins:40M

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Contributors: Prab R. Tumpati, MD