Red pepper cheddar dip (recipe)

Red pepper cheddar dip (recipe)
Name	Red pepper cheddar dip
Ingredients	Sharp white cheddar cheese • Cream cheese • Sour cream • Mayonnaise • Tabasco sauce • Bacon • Scallion
Cooktime (in hours)	2
Preptime (in hours)	0.083333333
Totaltime (in hours)	2.083333333
Keto friendliness	Keto friendly
Calories	220.1
Fat	20
Protein	6.4
Carbohydrate	4.3
Fiber	0.3
Net carbohydrates	4
Sugar	0.9
Saturated fat	10
Cholesterol (mg)	47.5
Sodium	372.4
Servings	6
Yield	2 cups
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Red pepper cheddar dip (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
Red pepper cheddar dip (recipe) image(external)

Recipe instructions

1. Blend all ingredients, excepts the bacon and scallions in a food processor until fairly smooth.
2. Saute the bacon until crispy and drain.
3. Reserve some of the bacon to use as a garnish, the stir the rest into the the cheese mixture.
4. Chill for at least 1 hour.
5. Just before serving, garnish with remaining bacon and scallions.
6. Serve with favorite bread sticks, veggies, toasted baguettes, etc.
   
   Food tags
   Brunch, Beginner Cook, Small Appliance,, Easy

Keto-meter rating

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Time:
Prep Time in Hours and Mins:2H5M

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