Red snapper with basil vinaigrette (recipe)

Red snapper with basil vinaigrette (recipe)
Name	Red snapper with basil vinaigrette
Ingredients	Red snapper fillets • Salt • Black pepper • Fresh lemon juice • Extra virgin olive oil • Fresh basil
Cooktime (in hours)	0.25
Preptime (in hours)	0.25
Totaltime (in hours)	0.5
Keto friendliness	Keto friendly
Calories	327.9
Fat	22.3
Protein	30
Carbohydrate	1
Fiber	0.2
Net carbohydrates	0.8
Sugar	0.3
Saturated fat	3.2
Cholesterol (mg)	53.2
Sodium	646.6
Servings	4
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Red snapper with basil vinaigrette (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Red snapper with basil vinaigrette (recipe) image(external)

Recipe instructions

1. Preheat broiler and oil a large shallow baking pan (1 inch deep).
2. Season fish all over with 1/2 teaspoon salt and 1/4 teaspoon pepper then put skin sides down in baking pan.
3. Drizzle fillets with 1/2 tablespoon lemon juice and 1 tablespoon oil (total).
4. Broil fish 6 inches from heat until just cooked through, 6 to 8 minutes.
5. Transfer to a platter.
6. While fish broils, whisk together remaining 1/2 teaspoon salt, 1/4 teaspoon pepper, and 2 1/2 tablespoons lemon juice in a small bowl, then add remaining 5 tablespoons oil in a slow stream, whisking until emulsified. Stir in basil and spoon vinaigrette over cooked fish
7. )
   
   Food tags
   High Protein,

Red snapper with basil vinaigrette (recipe) details:

Time:
Prep Time in Hours and Mins:30M

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