Roast prime rib au poivre with mixed peppercorns (recipe)

Roast prime rib au poivre with mixed peppercorns (recipe)
Name	Roast prime rib au poivre with mixed peppercorns
Ingredients	Dijon mustard • Garlic • Peppercorns • Shallot • Cognac • Brandy
Cooktime (in hours)	3
Preptime (in hours)	0.5
Totaltime (in hours)	3.5
Keto friendliness	Keto friendly
Calories	2063.4
Fat	172.4
Protein	117
Carbohydrate	3.2
Fiber	0.7
Net carbohydrates	2.5
Sugar	0.1
Saturated fat	71.4
Cholesterol (mg)	433.8
Sodium	766.3
Servings	8
Yield	1 Roast
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Roast prime rib au poivre with mixed peppercorns (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

Roast prime rib au poivre with mixed peppercorns (recipe) details
Roast prime rib au poivre with mixed peppercorns (recipe) image(external)

Recipe instructions

1. Position rack in center of oven and preheat to 450 8F. Place beef, fat side up, in shallow roasting pan. Sprinkle beef with salt. Mix mustard and garlic in small bowl. Spread mustard mixture over top of beef. Sprinkle 2 tablespoons crushed peppercorns over mustard mixture.
2. Roast beef 15 minutes. Reduce heat to 325 8F. Roast until meat thermometer inserted into center of beef registers 125 8F. for medium-rare, tenting loosely with foil if crust browns too quickly, about 2 hours 45 minutes. Transfer beef to platter. Tent with foil to keep warm.
3. Pour pan juices into 2-cup glass measuring cup (do not clean pan). Freeze juices 10 minutes. Spoon fat off top of pan juices, returning 1-tablespoon fat to roasting pan. Reserve juices.
4. Melt fat in same roasting pan over medium-high heat. Add shallots and sautv until tender, scraping up any browned bits from bottom of pan, about 2 minutes. Remove pan from heat. Add canned beef broth, then Cognac (liquid may ignite). Return pan to heat and boil until liquid is reduced to 2 cups, about 15 minutes. Add pan juices and remaining 1 teaspoon crushed peppercorns. Transfer pan juices to sauceboat.
5. Carve roast and serve with juices.
   
   Food tags
   High Protein,

Roast prime rib au poivre with mixed peppercorns (recipe) details

Time:
Prep Time in Hours and Mins:3H30M

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