Roma tomato rings stuffed with cream cheese (recipe)

Roma tomato rings stuffed with cream cheese (recipe)
Name	Roma tomato rings stuffed with cream cheese
Ingredients	Roma tomatoes • Capers • Pimiento
Preptime (in hours)	0.333333333
Totaltime (in hours)	0.333333333
Keto friendliness	Keto friendly
Calories	7.4
Fat	0.2
Protein	0.3
Carbohydrate	1.5
Fiber	0.5
Net carbohydrates	1
Sugar	0.9
Saturated fat	0
Cholesterol (mg)	0
Sodium	9.5
Yield	16 slices
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Roma tomato rings stuffed with cream cheese (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Roma tomato rings stuffed with cream cheese (recipe) image(external)

Recipe instructions

1. Cut the stems off of the tomato and use the handle of a teaspoon to remove seeds.
2. Stir the cream cheese to loosen a bit and spoon it into the tomatoes.
3. If you have a pastry bag or a Ziplock with the tip cut off,it might be easier to fill the tomato.
4. Be sure that the tomatoes are completely filled and there are no air pockets.
5. Cover the tomatoes and refrigerate.
6. After they are really chilled--1 to 1 1/2 hours-take them out of the fridge and put them on a cutting board.
7. Using a VERY SHARP KNIFE, wet blade with water and slice tomatoes into 1/2 inch thick rounds.
8. Place the slices on a serving platter and garnish if desired.
   
   Food tags
   Vegetable, Brunch,, Beginner Cook, Easy

Roma tomato rings stuffed with cream cheese (recipe) details

Time:
Prep Time in Hours and Mins:20M

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