Salmon fillets baked in foil (recipe)

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Salmon fillets baked in foil (recipe)
NameSalmon fillets baked in foil
IngredientsSalmon fillets Soy sauce Water Garlic powder Black pepper
Cooktime (in hours)0.583333333
Preptime (in hours)2.25
Totaltime (in hours)2.833333333
Keto friendlinessKeto friendly
Calories390.5
Fat11
Protein67.2
Carbohydrate2
Fiber0.3
Net carbohydrates1.7
Sugar0.6
Saturated fat1.8
Cholesterol (mg)165.4
Sodium2224.3
Servings4
Yield4 fillets
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Salmon fillets baked in foil (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.

Recipe instructions

  1. Place fillets in a glass dish large enough that they can all lie flat. Mix the water and soy sauce together (if you want it saltier, don't water the soy sauce down) and pour over the fillets. However many fillets you choose to make, just make sure the marinade comes up about halfway on each fillet.
  2. Dust the top of each fillet with garlic powder, then pepper them generously. It's okay to almost cover the tops with pepper, if you like.
  3. Marinate a minimum of two hours in the fridge, covered--I usually use frozen fillets and let them defrost in the marinade overnight.
  4. Preheat oven to 350 degrees.
  5. Place each fillet on a piece of aluminum foil large enough to fold into a sealed packet, but before you seal it, add a couple of splashes of fresh soy sauce.
  6. Bakesealed packets in an uncovered glass casserole dish (for convenience) for 30-40 minutes or until salmon flakes easily when prodded with a fork.
  7. Unwrap and serve!.

    Food tags
    Lactose Free, High Protein, Egg Free, Healthy, Free Of..., Savory, Brunch, Beginner Cook,, Easy


Salmon fillets baked in foil (recipe) details

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Time:
Prep Time in Hours and Mins:2H50M

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Contributors: Prab R. Tumpati, MD