Salmon whole standing (recipe)

Salmon whole standing (recipe)
Name	Salmon whole standing
Ingredients	Salmon • Celery top • Green onion • Lemon • Ginger • White wine • Parsley
Cooktime (in hours)	0.666666667
Preptime (in hours)	0.25
Totaltime (in hours)	0.916666667
Keto friendliness	Keto friendly
Calories	0
Fat	0
Protein	0
Carbohydrate	0
Fiber	0
Net carbohydrates	0
Sugar	0
Saturated fat	0
Cholesterol (mg)	0
Sodium	0
Yield	9 Lb Salmon
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Salmon whole standing (recipe) is a keto friendly food item with net carbohydrates of about zero per serving.
Salmon whole standing (recipe) image(external)

Recipe instructions

1. Ask your fish monger to not only gut it but also scale it and cut off the fins. Leave the tail in tact for presentation.
2. Preheat oven to 400 8F.
3. Stuff the cavity with the celery tops, green onions, lemon slices and ginger.
4. Now, to make it stand up, wad a piece of tin foil as long as the opening and stuff it in the bottom.
5. Stand your salmon up on a piece of heavy tin foil longer that it is. If your tin foil is very wide, put another piece over top and seal after adding a few splashes of wine. If your foil is narrow, attach a piece to each side and the seal up the center. Don't wrap the tin foil in a manner that is comes in contact with the fish skin if you intend to serve it with the skin on.
6. Bakefor 35-45 minutes for a 9 lb salmon. Adjust a bit for size. You can peak in the top and insert a fork to test for doneness.
7. Open and transfer to a large cutting board or platter for serving.
8. My preference is to take all the skin off, except the head and tail. It will come off easily. Garnish at will.
9. Serve with Recipe #253235 and/or sour cream.
   
   Food tags
   Low Protein, Low Cholesterol,

Salmon whole standing (recipe) details

Time:
Prep Time in Hours and Mins:55M

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