Salsa verde dip (recipe)

Salsa verde dip (recipe)
Name	Salsa verde dip
Ingredients	Green chili salsa • Monterey jack cheese • Avocado • Fresh cilantro • Tortilla chips
Cooktime (in hours)	0.5
Preptime (in hours)	0.166666667
Totaltime (in hours)	0.666666667
Keto friendliness	Keto friendly
Calories	150.2
Fat	11.7
Protein	8.3
Carbohydrate	4.2
Fiber	1.8
Net carbohydrates	2.4
Sugar	1.5
Saturated fat	6.1
Cholesterol (mg)	26.8
Sodium	442.8
Servings	12
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Salsa verde dip (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

Salsa verde dip (recipe) details

Recipe instructions

1. Heat oven to 350 degrees.
2. Coat two 8x8 inch glass baking dishes or 9 inch glass pie pans with nonstick cooking spray.
3. Spread half of the salsa over the bottom of one of the prepared dishes.
4. Top evenly with half of the cheese.
5. Bakeat 350 degrees for 30 minutes or until bubbly.
6. Remove from oven and sprinkle with half of the avocado, jalapeno and cilantro.
7. Serve with tortilla chips.
8. Repeat with remaining ingredients in the second prepared pan to serve later.
   
   Food tags
   Tex Mex, Southwestern U.S., Potluck,, Oven

Salsa verde dip (recipe) details

Time:
Prep Time in Hours and Mins:40M

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