Saucisse minuit (recipe)

Saucisse minuit (recipe)
Name	Saucisse minuit
Ingredients	Onion • Garlic • Brandy • Red wine • Beef broth • Thyme • Rosemary • Ginger • Nutmeg • Clove • Bacon • Goose • Pheasant • Salt • Fresh ground black pepper • Pistachio nut
Cooktime (in hours)	2
Preptime (in hours)	0.333333333
Totaltime (in hours)	2.333333333
Keto friendliness	Keto friendly
Calories	0
Fat	0
Protein	0
Carbohydrate	0
Fiber	0
Net carbohydrates	0
Sugar	0
Saturated fat	0
Cholesterol (mg)	0
Sodium	0
Servings	1
Yield	1 meal for a fat detective
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Saucisse minuit (recipe) is a keto friendly food item with net carbohydrates of about zero per serving.

Recipe instructions

1. Chop up some onions and a clove of garlic, and brown them lightly in a generous amount of goose fat.
2. Pour in enough brandy to cover the onions, and twice as much good red wine as brandy, and as much strong beef broth as wine.
3. Add a pinch of thyme and one of rosemary, the slightest dusting of ginger and nutmeg, and a mere threat of cloves.
4. Let simmer gently for 10 minutes, and add enough sifted bread crumbs to make a soft, runny mush.
5. Cook gently for 5 minutes.
6. Add chopped boiled bacon, coarsely chopped roast fresh pork, twice as much coarsely cut up roast goose as pork, and as much coarsely cut up roast pheasant as goose.
7. Season with salt and a generous quantity of freshly ground black pepper, add a few roasted pistachio nuts, and let simmer to the consistency of fresh sausage meat.
8. Chill until extremely cold.
9. Wash and scald the pigs' intestines thoroughly.
10. Fill with the cold stuffing, tying at intervals to form sausages.
11. Broil on a slow fire, having pricked the skins to prevent bursting.
    
    Food tags
    Low Protein, Low Cholesterol,

Saucisse minuit (recipe) details

Time:
Prep Time in Hours and Mins:2H20M

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