Savory brie-en-croute (recipe)
| Savory brie-en-croute (recipe) | |
|---|---|
| Name | Savory brie-en-croute |
| Ingredients | Walnuts • Butter • Dried rosemary • Cayenne pepper |
| Cooktime (in hours) | 0.416666667 |
| Preptime (in hours) | 0.166666667 |
| Totaltime (in hours) | 0.583333334 |
| Keto friendliness | Keto friendly |
| Calories | 65 |
| Fat | 5.2 |
| Protein | 2 |
| Carbohydrate | 2.8 |
| Fiber | 0.3 |
| Net carbohydrates | 2.5 |
| Sugar | 0.1 |
| Saturated fat | 2.1 |
| Cholesterol (mg) | 8.5 |
| Sodium | 78.7 |
| Servings | 32 |
| Yield | 1 8 oz round |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Savory brie-en-croute (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.
Savory brie-en-croute (recipe) details
Recipe instructions
- Preheat oven to 400 8F
- In a small bowl, mix together the walnuts, 1 1/2 tbsp of butter, rosemary and cayenne; set aside.
- Unfold the pie crust on a greased baking sheet and spoon the walnut mixture into the center of the dough.
- Spread into a 5\ circle.
- Place the brie on top of the walnut mixture and fold the dough over the brie, starting at two opposite sides, bringing to the center and pinching to seal.
- Fold in remaining pastry ends to the center, crimping as necessary, and press to seal.
- Invert brie onto a baking sheet and brush the top with the remaining melted butter.
- Bakefor 20 to 25 minutes, or until the pastry is browned.
- Cool to room temperature before serving with toasted slices of French baguette and fruit chutney.
Food tags
Savory,, For Large Groups, Easy
Savory brie-en-croute (recipe) details
Time:
Prep Time in Hours and Mins:35M
"
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Contributors: Prab R. Tumpati, MD
