Savory smoked salmon (recipe)

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Savory smoked salmon (recipe)
NameSavory smoked salmon
IngredientsSalmon fillet Kosher salt Dried dill weed
Cooktime (in hours)2
Preptime (in hours)0.25
Totaltime (in hours)2.25
Keto friendlinessKeto friendly
Calories82.3
Fat2.8
Protein13.2
Carbohydrate0.3
Fiber0.1
Net carbohydrates0.2
Sugar0
Saturated fat0.5
Cholesterol (mg)29.3
Sodium2839.6
Servings5
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Savory smoked salmon (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Savory smoked salmon (recipe) image(external)

Recipe instructions

  1. Bring your smoking device to 200 degrees Fahrenheit. If you have options for the kind of wood for your smoke, you should choose a fruit wood (e.g. apple, cherry, pear, etc..
  2. Remove the salmon from the packaging and dry it with a paper towel.
  3. Inspect (run your fingers down the filet) for any bones. Remove them with needle-nose pliers or something dantier if you have it.
  4. If the tail end of the fillet is really thin, you can trim it off as it will will just dry out during the cook.
  5. Place the fillet on a piece of aluminum foil (if it has skin on it, then skin side down).
  6. Liberally coat the salmon in the kosher salt.
  7. Evenly sprinkle the dill on the fillet. Do not over coat.
  8. Cut the foil to just the edges of the fillet to maximize air flow in the cooking environment.
  9. Let the salmon sit for about 15-20 minutes before putting on the smoker.
  10. Place the salmon (still on the foil) on the grates and pull it off after two hours (maybe less for thinner fillets).
  11. No need to let this fish sit after cooking. You can dig in right away.

    Food tags
    High Protein,, Easy


Savory smoked salmon (recipe) details:

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Time:
Prep Time in Hours and Mins:2H15M

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Contributors: Prab R. Tumpati, MD