Sliced tomatoes baked with parmesan cheese (recipe)
| Sliced tomatoes baked with parmesan cheese (recipe) | |
|---|---|
| Name | Sliced tomatoes baked with parmesan cheese |
| Ingredients | Tomatoes • Parmesan cheese • Olive oil • Olive oil • Fresh parsley • Black pepper |
| Cooktime (in hours) | 0.25 |
| Preptime (in hours) | 0.083333333 |
| Totaltime (in hours) | 0.333333333 |
| Keto friendliness | Keto friendly |
| Calories | 130.3 |
| Fat | 10.5 |
| Protein | 5.6 |
| Carbohydrate | 4.1 |
| Fiber | 1.1 |
| Net carbohydrates | 3 |
| Sugar | 2.5 |
| Saturated fat | 3.1 |
| Cholesterol (mg) | 11 |
| Sodium | 196.3 |
| Servings | 4 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Sliced tomatoes baked with parmesan cheese (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Sliced tomatoes baked with parmesan cheese (recipe) image(external)
Recipe instructions
- Preheat oven to 425 degrees F.
- Lightly grease a baking pan or cookie sheet with olive oil.
- Thickly slice the tomatoes and place them in a single layer on the greased pan.
- In a small bowl make a paste by combining the parmesan cheese, 2 tablespoons olive oil and chopped parsley. Season paste with a few shakes of black pepper.
- Spread the paste evenly over each tomato.
- Bakefor 15 minutes (top rack) until the tops are golden brown and bubbling.
Food tags
Vegetable, European,, Easy
Sliced tomatoes baked with parmesan cheese (recipe) details
Time:
Prep Time in Hours and Mins:20M
"
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Contributors: Prab R. Tumpati, MD
