Slow cooked king salmon with meyer lemon relish (recipe)

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Slow cooked king salmon with meyer lemon relish (recipe)
NameSlow cooked king salmon with meyer lemon relish
IngredientsSalmon fillet Extra virgin olive oil Peppercorn Fresh ground pepper Shallot White wine vinegar Sea salt Extra virgin olive oil Parsley Chervil Chives Pepper
Cooktime (in hours)1
Preptime (in hours)0.25
Totaltime (in hours)1.25
Keto friendlinessKeto friendly
Calories224.2
Fat19.9
Protein10.8
Carbohydrate0.8
Fiber0.1
Net carbohydrates0.7
Sugar0
Saturated fat2.8
Cholesterol (mg)27.6
Sodium37.2
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Slow cooked king salmon with meyer lemon relish (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.

Recipe instructions

  1. Preheat your oven to 200 degrees.
  2. Place a baking pan with a few cups of water on the bottom rack of the oven.
  3. Lightly brush the bottom of a baking pan with the olive oil.
  4. Brush olive oil on the salmon (all sides.
  5. Season generously with gray salt, half cracked pepper and ground pepper.
  6. Place salmon in oiled baking dish and bakein oven for approximately an hour.
  7. When juices begin to form on top and the salmon is a little firm it is done.
  8. Serve with freshly made Meyer Lemon Relish (recipe follows).
  9. Meyer Lemon Relish:.
  10. Place diced shallot in a bowl and add the vinegar and a pinch of salt. Let it sit for 10-15 minutes.
  11. Cut the lemon into 8 wedges. Remove the seeds and core gently and cut each wedge in half (lengthwise)
  12. Slice the wedges crosswise into thin slivers. This will make about a 1/2 cup.
  13. Combine the lemon slivers, shallot and another pinch of salt.
  14. Stir in the olive oil, parsley, chives and some fresh ground pepper.
  15. Taste and season.

    Food tags
    NA


Slow cooked king salmon with meyer lemon relish (recipe) details:

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Time:
Prep Time in Hours and Mins:1H15M

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Contributors: Prab R. Tumpati, MD