Smoked cheddar cheese crisps (recipe)

Smoked cheddar cheese crisps (recipe)
Name	Smoked cheddar cheese crisps
Ingredients	Unsalted butter • Smoked cheddar cheese • All-purpose flour • Cayenne pepper • Salt • Milk
Cooktime (in hours)	0.25
Preptime (in hours)	0.5
Totaltime (in hours)	0.75
Keto friendliness	Keto friendly
Calories	49.1
Fat	3.8
Protein	1.4
Carbohydrate	2.5
Fiber	0.1
Net carbohydrates	2.4
Sugar	0
Saturated fat	2.4
Cholesterol (mg)	10.6
Sodium	34.3
Yield	40 crisps
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC

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Smoked cheddar cheese crisps (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

Smoked cheddar cheese crisps (recipe) details

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Smoked cheddar cheese crisps (recipe)

1. Using an electric mixer, beat butter and cheese in medium bowl until well blended.
2. Mix flour, cayenne and salt; gradually beat dry ingredients into butter alternately with milk (dough will be soft).
3. Turn dough out into sheet of plastic wrap;shape dough into 8-inch-long log using plastic as aid.
4. Wrap and refrigerate at least 6 hours.
5. (Can be prepared 2 days ahead..
6. Preheat oven to 400 degrees.
7. Unwrap dough and cut log into 1/8 to 1/4-inch-thick slices.
8. Place 1 inch apart on heavy large cookie sheet.
9. Bakeuntil golden brown, about 15 minutes.
10. Transfer to rack and cool 3 minutes;serve warm or cool completely and store in an airtight container.
    
    Food tags
    , Easy

Smoked cheddar cheese crisps (recipe) details

Time:
Prep Time in Hours and Mins:45M

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