Spatchcocked turkey (recipe)

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Spatchcocked turkey (recipe)
NameSpatchcocked turkey
IngredientsTurkey Olive oil Garlic cloves
Cooktime (in hours)0.75
Preptime (in hours)0.333333333
Totaltime (in hours)1.083333333
Keto friendlinessKeto friendly
Calories644.7
Fat36.3
Protein74.2
Carbohydrate0
Fiber0
Net carbohydrates0
Sugar0
Saturated fat9.2
Cholesterol (mg)247
Sodium236.2
Servings10
Yield1 turkey
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC


Spatchcocked turkey (recipe) is a keto friendly food item with net carbohydrates of about zero per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Spatchcocked turkey (recipe)


  1. Preheat oven to 450.
  2. Cut back bone out of turkey.
  3. Turn turkey over and push on breast bone to flatten, wings should cover breasts and legs should stick out a bit.
  4. Tuck garlic under turkey and in wing and leg nooks if desired.
  5. Brush with olive oil and sprinkle liberally with salt and pepper.
  6. Roast undisturbed for 20 mins, turkey should be starting to brown.
  7. Baste with pan juices.
  8. reduce heat to 400 (350 if browning too fast).
  9. Check temperature of thigh meat every 15 mins (10 if turkey is smaller).
  10. When thigh meat reaches 165 remove from oven and rest a few minutes.

    Food tags
    Easy


Spatchcocked turkey (recipe) details

Keto meter ten.png



Time:
Prep Time in Hours and Mins:1H5M

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Contributors: Prab R. Tumpati, MD