Spicy beer cheese fondue (recipe)

Spicy beer cheese fondue (recipe)
Name	Spicy beer cheese fondue
Ingredients	Monterey jack pepper cheese • Monterey jack cheese • Cumin • Flour • Tomatoes • Cilantro
Cooktime (in hours)	0.25
Preptime (in hours)	0.25
Totaltime (in hours)	0.5
Keto friendliness	Keto friendly
Calories	175.1
Fat	12.9
Protein	10.8
Carbohydrate	2.5
Fiber	0.2
Net carbohydrates	2.3
Sugar	0.6
Saturated fat	8.1
Cholesterol (mg)	37.7
Sodium	229.6
Servings	8
Yield	1 Fondue pot
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Spicy beer cheese fondue (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

Spicy beer cheese fondue (recipe) details

Recipe instructions

1. Chop tomato and place in a sieve to drain out excess juice.
2. Place cheese in a big bowl. Toss with cumin and flour.
3. Add beer to fondue pot and boil for 2 minutes. Gradually add cheese by handfuls and stir until melted.
4. Fold in tomatoes and cilantro.
5. Reduce to heat to simmer.
6. Serve with Bread, Apples or Corn chips.
   
   Food tags
   Very Low Carbs, Kid Friendly,, Beginner Cook, Easy

Spicy beer cheese fondue (recipe) details

Time:
Prep Time in Hours and Mins:30M

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