Spinach, tomato and feta quiche (recipe)

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Spinach, tomato and feta quiche (recipe)
NameSpinach, tomato and feta quiche
IngredientsOlive oil Fresh spinach leaves Eggs Creme fraiche Feta cheese Cherry tomatoes Garlic Fresh chives Fresh ground black pepper
Cooktime (in hours)0.75
Preptime (in hours)0.25
Totaltime (in hours)1
Keto friendlinessKeto friendly
Calories282.6
Fat25.7
Protein9.7
Carbohydrate4.1
Fiber0.7
Net carbohydrates3.4
Sugar1.5
Saturated fat13.1
Cholesterol (mg)251.7
Sodium239
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
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Spinach, tomato and feta quiche (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Spinach, tomato and feta quiche (recipe) image(external)

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Spinach, tomato and feta quiche (recipe)


  1. Two hours before you want to make the quiche, take the dough out of the freezer to defrost.
  2. When you're ready to start, lay the dough into either a 10 inch quiche or springform baking pan, making sure you have enough dough to form a crust around the edge.
  3. The crust should come 1 to 1 1/2 inches up the side of the pan.
  4. Crumble the feta cheese onto the bottom of the crust.
  5. Pour the olive oil into a saucepan and, when it is heated, throw in the spinach and cook until wilted.
  6. Spread the spinach over the feta cheese.
  7. Beat the eggs, garlic and creme fraiche together.
  8. Pour over top of the feta cheese and spinach.
  9. Place cherry tomatoes on top of the quiche.
  10. Sprinkle chives and ground pepper on top.
  11. Bakeat 350 F or 180 C for 45 minutes.

    Food tags
    Vegetable, Summer,, Oven, Easy


Spinach, tomato and feta quiche (recipe) details

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Time:
Prep Time in Hours and Mins:1H

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Contributors: Prab R. Tumpati, MD