Spinach-stuffed sole (recipe)

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Spinach-stuffed sole (recipe)
NameSpinach-stuffed sole
IngredientsFrozen chopped spinach Herbed croutons Cream-style low-fat cottage cheese Carrot Sole fillets Flounder fillets
Cooktime (in hours)0.266666667
Preptime (in hours)0.166666667
Totaltime (in hours)0.433333334
Keto friendlinessKeto friendly
Calories295.8
Fat8
Protein47.8
Carbohydrate7
Fiber2.6
Net carbohydrates4.4
Sugar1.7
Saturated fat1.9
Cholesterol (mg)154.9
Sodium1163.5
Servings4
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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
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Spinach-stuffed sole (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
Spinach-stuffed sole (recipe) image(external)

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Spinach-stuffed sole (recipe)


  1. In a microwave safe casserole microcook spinach, uncovered on 100% power, high, 3 to 5 minutes or till thawed, breaking up with a fork after 2 minutes.
  2. Press to drain well.
  3. Stir together egg white, croutons, cottage, cheese, carrot, and sauce, stir in spinach.
  4. Spray four 10 oz microwave safe custard cups with veggie spray.
  5. Line cups with fillets, trimming and piecing as necessary.
  6. Fill centres with spinach mixture.
  7. Cover with waxed paper, or film.
  8. Cook on high 5 to 6 minutes or till fish just flakes and stuffing is hot, rotating and rearranging cups once.
  9. Fresh spinach may be used, just bypass #1 of the instructions and dry bread crumbs can replace the croutons.

    Food tags
    Vegetable, Canadian, Microwave,, Oven, Beginner Cook, Easy, Inexpensive



Keto-meter rating
Keto meter five.png

Time:
Prep Time in Hours and Mins:26M

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Contributors: Prab R. Tumpati, MD