Sun-dried tomato deviled eggs (recipe)

Sun-dried tomato deviled eggs (recipe)
Name	Sun-dried tomato deviled eggs
Ingredients	Egg • Mayonnaise • Sour cream • Sun-dried tomato paste • Sun-dried tomatoes packed in oil • Shallots • Dijon mustard
Cooktime (in hours)	0.333333333
Preptime (in hours)	0.166666667
Totaltime (in hours)	0.5
Keto friendliness	Keto friendly
Calories	81.3
Fat	5.7
Protein	5.7
Carbohydrate	1.4
Fiber	0.1
Net carbohydrates	1.3
Sugar	0.7
Saturated fat	1.7
Cholesterol (mg)	187.6
Sodium	98.7
Servings	12
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Sun-dried tomato deviled eggs (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.

Recipe instructions

1. Hard boil the eggs.
2. Let cool, then peel and halve eggs lengthwise.
3. Set aside white halves on a plate and transfer yolks to a medium mixing bowl.
4. Mash yolks with mayonnaise, sour cream, tomato paste, shallots, mustard, hot pepper sauce, salt and pepper to taste.
5. Spoon filling into egg halves evenly, mounding slightly.
6. Store refrigerated in an airtight container.
7. If you want, for a dinner party and a fancier presentation, use a pasty bag fitted with a star tip and pipe yolk mixture into the eggs decoratively
8. )
   
   Food tags
   Spicy, Brunch,, Easy, Inexpensive

Sun-dried tomato deviled eggs (recipe) details

Time:
Prep Time in Hours and Mins:30M

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