Tenderloin of beef (recipe)
Tenderloin of beef (recipe) | |
---|---|
Name | Tenderloin of beef |
Ingredients | Beef tenderloin |
Cooktime (in hours) | 0.5 |
Preptime (in hours) | 0.083333333 |
Totaltime (in hours) | 0.583333333 |
Keto friendliness | Keto friendly |
Calories | 879.4 |
Fat | 61.2 |
Protein | 76.3 |
Carbohydrate | 0 |
Fiber | 0 |
Net carbohydrates | 0 |
Sugar | 0 |
Saturated fat | 24 |
Cholesterol (mg) | 259.9 |
Sodium | 178.3 |
Yield | 1 roast |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Tenderloin of beef (recipe) is a keto friendly food item with net carbohydrates of about zero per serving.
Tenderloin of beef (recipe) image(external)
Recipe instructions
- Bring tenderloin to room temperature.
- Preheat oven to 450 degrees.
- Rub tenderloin with oil.
- Sprinkle with the Lawry's Seasoned Salt and Garlic Pepper and pat in to adhere.
- Set on the middle rack of your oven and cook for approximately 30 minutes or until the temperature registers 130 8F (for medium rare).
- Remove from over and allow it to rest for 15 minutes before slicing.
Food tags
High Protein, High In...,, Easy
Tenderloin of beef (recipe) details
Time:
Prep Time in Hours and Mins:35M
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Contributors: Prab R. Tumpati, MD