Three-herb deviled eggs (recipe)

From WikiMD's Wellness Encyclopedia

Three-herb deviled eggs (recipe)
NameThree-herb deviled eggs
IngredientsMayonnaise Sour cream Dijon-style mustard Fresh parsley Fresh dill Dried dill weed Fresh chives Dried chives Sea salt Fresh ground black pepper Paprika Cayenne pepper
Cooktime (in hours)0.5
Preptime (in hours)0.5
Totaltime (in hours)1
Keto friendlinessKeto friendly
Calories106.3
Fat7.9
Protein6.5
Carbohydrate1.9
Fiber0
Net carbohydrates1.9
Sugar1.1
Saturated fat2.4
Cholesterol (mg)190.3
Sodium101.1
Servings12
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Three-herb deviled eggs (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.

Recipe instructions

  1. Cut tops off of hard-cooked eggs about 1/3 from the top; gently scoop out yolks with a small spoon. Cut a small thin slice off the rounded bottoms so eggs will sit flat. (Set aside tops for another use..
  2. Place yolks in a bowl; mash with a fork. Add mayonnaise, sour cream and mustard, mix well. Stir in parsley, dill and chives. Season to taste with salt and black pepper.
  3. Gently stuff egg yolk mixture into egg bottoms. Sprinkle tops with paprika or cayenne if desired.

    Food tags
    , Easy


Three-herb deviled eggs (recipe) details

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Time:
Prep Time in Hours and Mins:1H

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