Tirobiskotakia - layered cheese squares (recipe)

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Tirobiskotakia - layered cheese squares (recipe)
NameTirobiskotakia - layered cheese squares
IngredientsButter Flour Milk Salt Pepper Feta Cottage cheese Cream cheese Eggs
Cooktime (in hours)0.75
Preptime (in hours)0.25
Totaltime (in hours)1
Keto friendlinessKeto friendly
Calories167.1
Fat12.8
Protein8.9
Carbohydrate4
Fiber0.1
Net carbohydrates3.9
Sugar1
Saturated fat7.8
Cholesterol (mg)122.7
Sodium484.1
Servings15
Yield15 sqaures
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC


Tirobiskotakia - layered cheese squares (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Tirobiskotakia - layered cheese squares (recipe)


  1. Melt butter in heavy saucepan.
  2. Blend in flour, stirring constantly for 2 minutes to form a paste.
  3. Add milk with salt and pepper; stir constantly until sauce thickens.
  4. Remove from heat.
  5. In a large bowl, combine cheeses with eggs; pour into cream sauce and mix well. Set aside.
  6. Remove prepared dough from refrigerator; allow to come to room temperature.
  7. Press into bottom of 13 X 9 -inch baking pan.
  8. Bakeshell at 450 8F for 10 minutes.
  9. Remove from oven; pour filling over crust.
  10. Bakeat 350 8F for 30-35 minutes.
  11. Let stand 15 minutes before cutting into squares.
  12. Garnish with olives.
  13. Serve warm.

    Food tags
    Greek, European, Brunch,, For Large Groups


Tirobiskotakia - layered cheese squares (recipe) details

Keto meter six.png



Time:
Prep Time in Hours and Mins:1H

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Contributors: Prab R. Tumpati, MD