Tomato, cucumber and feta salad with lemon verbena (recipe)

Tomato, cucumber and feta salad with lemon verbena (recipe)
Name	Tomato, cucumber and feta salad with lemon verbena
Ingredients	Lettuce leaf • Grape tomatoes • Cucumber • Feta cheese • Extra virgin olive oil • Cracked black pepper
Preptime (in hours)	0.25
Totaltime (in hours)	0.25
Keto friendliness	Keto friendly
Calories	154.5
Fat	13.4
Protein	4.9
Carbohydrate	4.7
Fiber	0.8
Net carbohydrates	3.9
Sugar	1.2
Saturated fat	5.5
Cholesterol (mg)	26.8
Sodium	342.2
Servings	4
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Tomato, cucumber and feta salad with lemon verbena (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Tomato, cucumber and feta salad with lemon verbena (recipe) image(external)

Recipe instructions

1. Place the salad ingredients on a lettuce-lined platter and drizzle with the dressing.
2. Garnish with the lemon verbena leaves.
3. Tip: do not garnish the salad with the verbena leaves until just before serving. Cut lemon verbena leaves wilt very quickly. Keep cut verbena leaves fresh by placing them in a bowl of water until ready to garnish.
   
   Food tags
   Vegetable, European, Summer,, Easy

Tomato, cucumber and feta salad with lemon verbena (recipe) details

Time:
Prep Time in Hours and Mins:15M

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