Tomato and marinated baby bocconcini appetizers (recipe)
Tomato and marinated baby bocconcini appetizers (recipe) | |
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Name | Tomato and marinated baby bocconcini appetizers |
Ingredients | Olive oil • Dried basil • Bocconcini • Rocket • Cherry tomatoes |
Preptime (in hours) | 0.5 |
Totaltime (in hours) | 0.5 |
Keto friendliness | Keto friendly |
Calories | 345.4 |
Fat | 28.1 |
Protein | 19.1 |
Carbohydrate | 3.9 |
Fiber | 0.2 |
Net carbohydrates | 3.7 |
Sugar | 2.5 |
Saturated fat | 12.4 |
Cholesterol (mg) | 67.3 |
Sodium | 537.1 |
Servings | 8 |
Yield | 16 pieces |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Tomato and marinated baby bocconcini appetizers (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Tomato and marinated baby bocconcini appetizers (recipe) image(external)
Recipe instructions
- Combine the oil, vinegar and basil in a medium bowl. Add the cheese and toss to coat in the marinade. Cover and refrigerate for at least 30 minutes.
- Drain cheese and discard the marinade.
- Wrap each cheese in a piece of rocket.(The larger rocket leaves work best ). Place on top of a tomato half and spear with a toothpick.
Food tags
Australian,, Easy
Tomato and marinated baby bocconcini appetizers (recipe) details
Time:
Prep Time in Hours and Mins:30M
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Contributors: Prab R. Tumpati, MD