Turkey-walnut meatloaf (recipe)

Turkey-walnut meatloaf (recipe)
Name	Turkey-walnut meatloaf
Ingredients	Garlic clove • Onion • Carrot • Celery rib • Parsley • Walnuts • Egg • Thyme • Salt • Black pepper • Tomatoes • Bay leaves
Cooktime (in hours)	1.166666667
Preptime (in hours)	0.166666667
Totaltime (in hours)	1.333333334
Keto friendliness	Keto friendly
Calories	187.9
Fat	8.8
Protein	22.5
Carbohydrate	5.1
Fiber	1.7
Net carbohydrates	3.4
Sugar	2.1
Saturated fat	1.3
Cholesterol (mg)	86.4
Sodium	315.1
Servings	6
Yield	6 slices
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Turkey-walnut meatloaf (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Recipe instructions

1. Preheat the oven to 350.
2. Place the turkey, garlic, onion, carrot, celery, and parsley in a mixing bowl.
3. Pulse the walnuts in a food processor until they are finely ground.
4. Add nuts, egg, thyme, salt, and pepper to the bowl. Mix well.
5. Pack the mixture firmly into a loaf pan. Spread the tomatoes over the top, and lay the bay leaves on top of the tomatoes. Arrange the bacon to cover the bay leaves.
6. Bake50 minutes, or until a thermometer registers 160^ and the loaf has pulled away from the edges of the pan.
7. Cool 20 minutes and remove the bay leaves before serving.
   
   Food tags
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Turkey-walnut meatloaf (recipe) details

Time:
Prep Time in Hours and Mins:1H20M

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