Turkey-walnut meatloaf (recipe)
| Turkey-walnut meatloaf (recipe) | |
|---|---|
| Name | Turkey-walnut meatloaf |
| Ingredients | Garlic clove • Onion • Carrot • Celery rib • Parsley • Walnuts • Egg • Thyme • Salt • Black pepper • Tomatoes • Bay leaves |
| Cooktime (in hours) | 1.166666667 |
| Preptime (in hours) | 0.166666667 |
| Totaltime (in hours) | 1.333333334 |
| Keto friendliness | Keto friendly |
| Calories | 187.9 |
| Fat | 8.8 |
| Protein | 22.5 |
| Carbohydrate | 5.1 |
| Fiber | 1.7 |
| Net carbohydrates | 3.4 |
| Sugar | 2.1 |
| Saturated fat | 1.3 |
| Cholesterol (mg) | 86.4 |
| Sodium | 315.1 |
| Servings | 6 |
| Yield | 6 slices |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Turkey-walnut meatloaf (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Recipe instructions
- Preheat the oven to 350.
- Place the turkey, garlic, onion, carrot, celery, and parsley in a mixing bowl.
- Pulse the walnuts in a food processor until they are finely ground.
- Add nuts, egg, thyme, salt, and pepper to the bowl. Mix well.
- Pack the mixture firmly into a loaf pan. Spread the tomatoes over the top, and lay the bay leaves on top of the tomatoes. Arrange the bacon to cover the bay leaves.
- Bake50 minutes, or until a thermometer registers 160^ and the loaf has pulled away from the edges of the pan.
-
Cool 20 minutes and remove the bay leaves before serving.
Food tags
NA
Turkey-walnut meatloaf (recipe) details
Time:
Prep Time in Hours and Mins:1H20M
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Contributors: Prab R. Tumpati, MD
