Tuscan mushroom hors d' oeuvres (recipe)

Tuscan mushroom hors d' oeuvres (recipe)
Name	Tuscan mushroom hors d' oeuvres
Ingredients	Kalamata olive • Pecorino romano cheese • Scallions • Extra virgin olive oil • Salt • Fresh ground black pepper • White button mushrooms • Fresh basil leaf
Cooktime (in hours)	0.333333333
Preptime (in hours)	0.25
Totaltime (in hours)	0.583333333
Keto friendliness	Keto friendly
Calories	110.5
Fat	9
Protein	4
Carbohydrate	6.2
Fiber	2.2
Net carbohydrates	4
Sugar	2.4
Saturated fat	1.2
Cholesterol (mg)	0
Sodium	660.9
Yield	6-Apr
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Tuscan mushroom hors d' oeuvres (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
Tuscan mushroom hors d' oeuvres (recipe) image(external)

Recipe instructions

1. Preheat oven to 400 degrees F.
2. In a medium bowl mix together the roasted red bell peppers, olives, cheese, scallions, olive oil, salt, and pepper.
3. On a baking sheet(you may line with parchment paper if you wish or lightly spray with cooking spray) place the mushrooms, cavity side up.
4. Spoon the filling into the cavity of the mushrooms.
5. Bakeuntil the mushrooms are tender, about 20 minutes.
6. Move the mushrooms to a serving platter, sprinkle with chopped basil, and serve. Enjoy!. )
   
   Food tags
   Peppers, Vegetable, European,

Keto-meter rating

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Time:
Prep Time in Hours and Mins:35M

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