Veal or chicken ham and sausage bundle feuilleton de veau (recipe)
| Veal or chicken ham and sausage bundle feuilleton de veau (recipe) | |
|---|---|
| Name | Veal or chicken ham and sausage bundle ( feuilleton de veau) |
| Ingredients | Sausage meat • Veal escalopes • Ham steaks • Streaky bacon • Green onions • Chives • Egg • Brandy • Pistachio nut • Salt • Pepper • Butter |
| Cooktime (in hours) | 1.75 |
| Preptime (in hours) | 0.333333333 |
| Totaltime (in hours) | 2.083333333 |
| Keto friendliness | Keto friendly |
| Calories | 371.1 |
| Fat | 32.5 |
| Protein | 16.2 |
| Carbohydrate | 1.6 |
| Fiber | 0.5 |
| Net carbohydrates | 1.1 |
| Sugar | 0.4 |
| Saturated fat | 11.3 |
| Cholesterol (mg) | 101.9 |
| Sodium | 898.6 |
| Servings | 10 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Veal or chicken ham and sausage bundle feuilleton de veau (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Veal or chicken ham and sausage bundle feuilleton de veau (recipe) image(external)
Recipe instructions
- In bowl break down sausage meat, add the chopped onions and chives, mix well.
- Gradually add the double cream, brandy, pistachio nuts, salt, milled pepper and the beaten egg mixing well to assure mixture is uniform.
- Bat out each escapole thinly - flatten veal between 2 sheets of non stick paper, try to make them the same length and width.
- Brush piece of foil large enough to make for a cover for the bundle with butter, place 6 slices of bacon length wise and 6 up and down.
- Place veal scallop over the bacon strips length wise, spread a little of the meat mixture over top, top with ham, more mixture, continue layering ending with veal.
- Bring sides of bacon together, then the ends, bringing up the foil to make for a tight bundle which resembles a roast.
- Place in roasting pan, cover with lid bakein a 325 oven for 1 3/4 hours, removing the lid after one hour.
- When cooked remove from pan, leave in foil and refrigerate until well chilled.
- Served on a platter with slices showing the layering makes for great presentation.
- Serving size a quesstimate as it depends on just how many items on the brunch or buffet table.
Food tags
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Veal or chicken ham and sausage bundle feuilleton de veau (recipe) details
Time:
Prep Time in Hours and Mins:2H5M
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Contributors: Prab R. Tumpati, MD
