Venison meat, canned (recipe)

Venison meat, canned (recipe)
Name	Venison meat, canned
Ingredients	Water • Kosher salt • Bay leaf • Onion
Cooktime (in hours)	0.166666667
Preptime (in hours)	0.166666667
Totaltime (in hours)	0.333333334
Keto friendliness	Keto friendly
Calories	14.8
Fat	0
Protein	2.7
Carbohydrate	0.9
Fiber	0
Net carbohydrates	0.9
Sugar	0.1
Saturated fat	0
Cholesterol (mg)	0
Sodium	1196.6
Servings	2
Yield	1 jar
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Venison meat, canned (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.

Recipe instructions

1. Slightly brown meat with prefered cooking oil, on both sides, in frying pan.
2. Place 1/2 an onion and 1 bay leaf in a sterilized jar.
3. Fill with venison meat about 1\ away from bottom of rim.
4. Boil water, soup base and salt.
5. Pour over meat in jar. Swish around with a sterilized knife to insure that meat is covered with liquid.
6. Place lid loosely on jar. Place in canning pot and boil for 5 minutes.
7. Secure lids and store.
   
   Food tags
   Low Protein, Low Cholesterol, Healthy,

Venison meat, canned (recipe) details:

Time:
Prep Time in Hours and Mins:20M

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