Warm blue cheese dip (recipe)
| Warm blue cheese dip (recipe) | |
|---|---|
| Name | Warm blue cheese dip |
| Ingredients | Garlic cloves • Cream cheese • Heavy cream • Blue cheese • Fresh chives • Baguette |
| Cooktime (in hours) | 0.5 |
| Preptime (in hours) | 0.25 |
| Totaltime (in hours) | 0.75 |
| Keto friendliness | Keto friendly |
| Calories | 233.7 |
| Fat | 22.4 |
| Protein | 6.8 |
| Carbohydrate | 1.7 |
| Fiber | 0.2 |
| Net carbohydrates | 1.5 |
| Sugar | 0.2 |
| Saturated fat | 11.3 |
| Cholesterol (mg) | 53.9 |
| Sodium | 384.4 |
| Servings | 10 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Warm blue cheese dip (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Recipe instructions
- Preheat oven to 350.
- In nonstick skillet, cook bacon over medium-high heat about 8 minutes or until nearly crisp.
- Drain bacon and wipe skillet dry.
- Return bacon to pan, add garlic, and cook over medium heat until bacon is crisp (about 3 minutes).
- Make sure garlic doesn't burn.
- Drain on paper towels.
- Using paddle attachment of electric mixer, beat cream cheese in bowl until smooth.
- Add cream. Beat well to mix.
- Fold in bacon, garlic, blue cheese, and chives.
- Transfer to a 2-cup baking dish.
- Top evenly with almonds.
- Bakeabout 30 minutes or until heated through.
- Serve with crackers, baguette slices, or vegetables.
Food tags
Very Low Carbs, Potluck,
Warm blue cheese dip (recipe) details
Time:
Prep Time in Hours and Mins:45M
"
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Contributors: Prab R. Tumpati, MD
