Warm brie and chutney appetizer triangles (recipe)
| Warm brie and chutney appetizer triangles (recipe) | |
|---|---|
| Name | Warm brie and chutney appetizer triangles |
| Ingredients | Pecan halves • Butter • Margarine • Major Grey chutney |
| Cooktime (in hours) | 0.166666667 |
| Preptime (in hours) | 0.333333333 |
| Totaltime (in hours) | 0.5 |
| Keto friendliness | Keto friendly |
| Calories | 232.5 |
| Fat | 20.3 |
| Protein | 12.1 |
| Carbohydrate | 0.8 |
| Fiber | 0.4 |
| Net carbohydrates | 0.4 |
| Sugar | 0.4 |
| Saturated fat | 11.3 |
| Cholesterol (mg) | 61.8 |
| Sodium | 370.3 |
| Servings | 6 |
| Reviewaggregate | |
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|= and pour the jar of chutney over the top. Serve with gourmet cracker assortment.-->
Warm brie and chutney appetizer triangles (recipe) details:
Time:
Prep Time in Hours and Mins:30M
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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
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Warm brie and chutney appetizer triangles (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Warm brie and chutney appetizer triangles (recipe) image(external)
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- In a small bowl, mix pecans with butter.
- Lay crv pes on a counter in a single
- layer, pale side up. Spread each crv pe with about 2 tablespoons chutney. Thinly slice cheese, including rind, and cut into about 1-inch lengths.
- Distribute cheese evenly over crv pes. Gently fold each crv pe in half over filling, then in half again to make a triangle.
- Set filled crv pe triangles slightly apart on a 12- by 15-inch baking sheet. Lay 2 or 3 pecan halves on each crv pe.
- Bakein a 400 8 regular oven or 375 8 convection oven until cheese melts and nuts are lightly toasted, 6 to 9 minutes. With a wide spatula, transfer crv pes to plates
-
)
Food tags
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