Wicklewood's gluten free parmesan thins (recipe)

Wicklewood's gluten free parmesan thins (recipe)
Name	Wicklewood's gluten free parmesan thins
Ingredients	Parmesan cheese • Butter • Salt • English mustard powder
Cooktime (in hours)	0.166666667
Preptime (in hours)	0.083333333
Totaltime (in hours)	0.25
Keto friendliness	Keto friendly
Calories	49.7
Fat	3.4
Protein	1.5
Carbohydrate	3.2
Fiber	0.1
Net carbohydrates	3.1
Sugar	0
Saturated fat	2.1
Cholesterol (mg)	19.7
Sodium	74.5
Yield	15-20 biscuits
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Wicklewood's gluten free parmesan thins (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Wicklewood's gluten free parmesan thins (recipe) image(external)

Recipe instructions

1. Preheat the oven to 200c 400f.
2. I a bowl rub together the flour and butter until it resembles breadcrumbs.
3. Work in the egg yolk, cheese, salt and mustard, bring together to form a dough.
4. Shape the dough into a log and wrap in cling film and chill for 15 minutes.
5. Cut the log in to 1/4\ slices and arrange on a baking sheet, flatten slightly with a fork to decorate.
6. Bakefor 10 mins or until they are crisp and light golden.
7. Allow to cool slightly before transferring to a cooling rack
8. )
   
   Food tags
   Free Of..., Savory,, Easy

Wicklewood's gluten free parmesan thins (recipe) details

Time:
Prep Time in Hours and Mins:15M

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