Winter margherita pizza (recipe)

Winter margherita pizza (recipe)
Name	Winter margherita pizza
Ingredients	Olive oil • Garlic • Tomatoes • Fresh basil • Ricotta cheese • Fresh mozzarella cheese
Cooktime (in hours)	0.25
Preptime (in hours)	0.25
Totaltime (in hours)	0.5
Keto friendliness	Keto friendly
Calories	81.9
Fat	6.3
Protein	4.3
Carbohydrate	2.4
Fiber	0.5
Net carbohydrates	1.9
Sugar	1.1
Saturated fat	2.7
Cholesterol (mg)	14.3
Sodium	96.3
Servings	12
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Winter margherita pizza (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Winter margherita pizza (recipe) image(external)

Recipe instructions

1. Preheat oven to 400 degrees.
2. Allow bread dough to thaw in the refrigerator; remove and allow to sit at room temperature for about 20 minutes.
3. Drain the tomatoes and set aside.
4. Roll and shape the dough to cover a vented 14-inch pizza pan.
5. Mix olive oil and garlic in a dish, then brush mixture over dough.
6. Spread 2 cups of pizza cheese over the oil.
7. Spread tomatoes over the cheese.
8. Cut the basil into ribbons, and spread evenly over the tomatoes.
9. Slice the fresh mozzarella cheese and place the pieces in a circular pattern around the pizza.
10. Place 1 tablespoonful of ricotta in the middle of the pizza, and the rest between the slices of mozzarella.
11. Sprinkle with top with salt and pepper to your liking.
12. Cook for 15 minutes or until the cheese is brown and bubbly around the edges.
    
    Food tags
    European,, Easy

Winter margherita pizza (recipe) details

Time:
Prep Time in Hours and Mins:30M

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