Caramelized onion-bacon dip (recipe)

Caramelized onion-bacon dip (recipe)
Name	Caramelized onion-bacon dip
Ingredients	Olive oil • Onion • Cream cheese • Sour cream • Bacon • Red wine vinegar • Fresh thyme leave • Fresh thyme sprig • Salt • Ground black pepper
Cooktime (in hours)	1.166666667
Preptime (in hours)	0.666666667
Totaltime (in hours)	1.833333334
Keto friendliness	Keto friendly
Calories	98.5
Fat	8.7
Protein	2
Carbohydrate	3.4
Fiber	0.4
Net carbohydrates	3
Sugar	1.2
Saturated fat	3.9
Cholesterol (mg)	16.7
Sodium	132.8
Servings	16
Yield	2 cups
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Caramelized onion-bacon dip (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Recipe instructions

1. In large nonstick skillet, heat oil over medium-high heat.
2. Add onion and cook, stirring frequently, until golden, about 15 minutes.
3. Cover and reduce heat to medium-low.
4. Cook, stirring occasionally, until golden brown, 35-40 minutes.
5. Cool slightly, then coarsely chop.
6. In medium bowl, stir together cream cheese and sour cream until smooth.
7. Reserve 2 T bacon; stir remaining bacon, the onion, vinegar, thyme, salt and pepper into cream cheese mixture.
8. Chill at least 30 minutes (can be stored in an airtight container in the refrigerator up to 2 days).
9. Sprinkle with reserved bacon and garnish with thyme sprigs, if desired.
   
   Food tags
   Onions, Vegetable, Savory, For Large Groups,

Caramelized onion-bacon dip (recipe) details

Time:
Prep Time in Hours and Mins:1H50M

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