Cheddar cheese mousse (recipe)

Cheddar cheese mousse (recipe)
Name	Cheddar cheese mousse
Ingredients	Half-and-half • Cheddar cheese • Heavy cream • Worcestershire sauce • Kirsch liqueur
Cooktime (in hours)	0.166666667
Preptime (in hours)	1
Totaltime (in hours)	1.166666667
Keto friendliness	Keto friendly
Calories	302.9
Fat	28.4
Protein	10.5
Carbohydrate	2.2
Fiber	0
Net carbohydrates	2.2
Sugar	0.3
Saturated fat	17.8
Cholesterol (mg)	97.8
Sodium	263.2
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Cheddar cheese mousse (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

Cheddar cheese mousse (recipe) details

Recipe instructions

1. Mix the half-and-half and cheese in an electric blender, adding about 1/2 a cup of cheese at a time.
2. Place this mixture in the top of a double boiler over hot, but not rapidly boiling water. Heat and stir until the mixture is smooth and all of the cheese is melted. Remove from heat, and cool at least 10 minutes.
3. In the mean time whip the heavy cream until stiff and season it with the Worcestershire sauce and Kirsch. Fold the seasoned whipped cream lightly into the cheese mixture. Pour into a mold or a bowl that has been rinsed in cold water and chill until firm (best overnight).
4. Unmold and serve.
   
   Food tags
   , Easy

Cheddar cheese mousse (recipe) details

Time:
Prep Time in Hours and Mins:1H10M

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