Crabmeat norfolk (recipe)

Crabmeat norfolk (recipe)
Name	Crabmeat norfolk
Ingredients	Vinegar • Butter
Cooktime (in hours)	0.25
Preptime (in hours)	0.083333333
Totaltime (in hours)	0.333333333
Keto friendliness	Keto friendly
Calories	705.4
Fat	59.8
Protein	40.1
Carbohydrate	1.7
Fiber	0
Net carbohydrates	1.7
Sugar	0.1
Saturated fat	36.8
Cholesterol (mg)	286.4
Sodium	1175.8
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Crabmeat norfolk (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.

Recipe instructions

1. Place crab in a bowl.
2. Stir in vinegar.
3. Melt butter.
4. Toss with crab.
5. Grease a 6-cup dish (11x7), add crab.
6. Heat oven to 400-450 degrees.
7. Add crab, cook 15-20 minutes, while its preheating and bakeuntil the sides are bubbling hot, the crab may only be brown in a few spots before its done. Broil if you want it darker.
   
   Food tags
   , Easy

Crabmeat norfolk (recipe) details

Time:
Prep Time in Hours and Mins:20M

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