Crawfish butter (recipe)
| Crawfish butter (recipe) | |
|---|---|
| Name | Crawfish butter |
| Ingredients | Unsalted butter • Crawfish tail • Garlic cloves • Shallot • Dry white wine • Lemon juice • Dried basil • Fresh parsley • Worcestershire sauce |
| Cooktime (in hours) | 1 |
| Preptime (in hours) | 1 |
| Totaltime (in hours) | 2 |
| Keto friendliness | Keto friendly |
| Calories | 290.4 |
| Fat | 28.1 |
| Protein | 7.3 |
| Carbohydrate | 1.9 |
| Fiber | 0.2 |
| Net carbohydrates | 1.7 |
| Sugar | 0.4 |
| Saturated fat | 17.6 |
| Cholesterol (mg) | 121.7 |
| Sodium | 50.7 |
| Yield | 12 people |
| Reviewaggregate | |
{{
|= this delectable butter will spice up your meal with that much needed Cajun zest.-->
Crawfish butter (recipe) details
Time:
Prep Time in Hours and Mins:2H
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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Crawfish butter (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Recipe instructions
- Leave butter at room temperature for about 1 hour before starting recipe.
- Sautv crawfish over med heat with 1 tablespoon of Cajun seasoning for 3 minutes. Add wine and garlic and simmer till evaporated. Set aside to cool about 5 minutes.
- In a food processor combine butter, crawfish and rest of ingredients. Process until all ingredients are incorporated evenly throughout butter.
- Spread butter mixture out on a plastic wrap and roll into a log. Wrap with a second coating of plastic wrap and seal the ends by twisting. Place in a sealed bag and freeze till solid.
- Slice off as needed.
- Chef: Michael O'Boyle.
- Credits: ChickenFriedGourmet.com.
Food tags
< 4 Hours"
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Contributors: Prab R. Tumpati, MD
