Crunchy cheese biscuits (recipe)
| Crunchy cheese biscuits (recipe) | |
|---|---|
| Name | Crunchy cheese biscuits |
| Ingredients | Plain flour • Mustard powder • Cayenne • Butter • Cheddar cheese • Parmesan cheese • Egg • Poppy seeds • Sesame seeds • Salt |
| Cooktime (in hours) | 0.25 |
| Preptime (in hours) | 0.333333333 |
| Totaltime (in hours) | 0.583333333 |
| Keto friendliness | Keto friendly |
| Calories | 55.7 |
| Fat | 3.8 |
| Protein | 1.5 |
| Carbohydrate | 4.1 |
| Fiber | 0.2 |
| Net carbohydrates | 3.9 |
| Sugar | 0.1 |
| Saturated fat | 2.1 |
| Cholesterol (mg) | 12.9 |
| Sodium | 37 |
| Yield | 50 biscuits |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Crunchy cheese biscuits (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Recipe instructions
- preheat oven to 180degrees gas mark 4, line 2 baking trays sift flour mustard cayene and a good pinch salt.
- rub in butter and then stir in cheeses, add egg yolk abd 2 teaspoons cold water stir until the mixture forms clumps, mix with hands and shape into slab about 2cm thick and wrap in clingfilm and chill for 30 minutes
- roll out a third of dough between two sheets of cling film 2 cm thick ( you wont need to use flour each time which keeps biscuits crisp).
- remove top sheet and cut dough into stars or circles with cutter. put on baking tray and repeat with rest of dough.
- lightly beat egg whiteand bruch on star biscuits, sprinkle with poppy/ sesame or both or leave plain.
- bakefor 12-14 mins leave to cool on wire rack. pack into decorative box with papper and ribbon as x mas pressie or store in airtight container.
Food tags
Christmas,
Crunchy cheese biscuits (recipe) details
Time:
Prep Time in Hours and Mins:35M
"
Search WikiMD
Ad.Tired of being Overweight? Try W8MD's physician weight loss program.
Semaglutide (Ozempic / Wegovy and Tirzepatide (Mounjaro / Zepbound) available.
Advertise on WikiMD
|
WikiMD's Wellness Encyclopedia |
| Let Food Be Thy Medicine Medicine Thy Food - Hippocrates |
Translate this page: - East Asian
中文,
日本,
한국어,
South Asian
हिन्दी,
தமிழ்,
తెలుగు,
Urdu,
ಕನ್ನಡ,
Southeast Asian
Indonesian,
Vietnamese,
Thai,
မြန်မာဘာသာ,
বাংলা
European
español,
Deutsch,
français,
Greek,
português do Brasil,
polski,
română,
русский,
Nederlands,
norsk,
svenska,
suomi,
Italian
Middle Eastern & African
عربى,
Turkish,
Persian,
Hebrew,
Afrikaans,
isiZulu,
Kiswahili,
Other
Bulgarian,
Hungarian,
Czech,
Swedish,
മലയാളം,
मराठी,
ਪੰਜਾਬੀ,
ગુજરાતી,
Portuguese,
Ukrainian
Medical Disclaimer: WikiMD is not a substitute for professional medical advice. The information on WikiMD is provided as an information resource only, may be incorrect, outdated or misleading, and is not to be used or relied on for any diagnostic or treatment purposes. Please consult your health care provider before making any healthcare decisions or for guidance about a specific medical condition. WikiMD expressly disclaims responsibility, and shall have no liability, for any damages, loss, injury, or liability whatsoever suffered as a result of your reliance on the information contained in this site. By visiting this site you agree to the foregoing terms and conditions, which may from time to time be changed or supplemented by WikiMD. If you do not agree to the foregoing terms and conditions, you should not enter or use this site. See full disclaimer.
Credits:Most images are courtesy of Wikimedia commons, and templates Wikipedia, licensed under CC BY SA or similar.
Contributors: Prab R. Tumpati, MD
