Ethiopian spicy cheese dip (recipe)

Ethiopian spicy cheese dip (recipe)
Name	Ethiopian spicy cheese dip
Ingredients	Farmer cheese • Cayenne pepper • Garlic powder • Cardamom powder • White pepper
Cooktime (in hours)	0.083333333
Preptime (in hours)	0.166666667
Totaltime (in hours)	0.25
Keto friendliness	Keto friendly
Calories	123.6
Fat	3.4
Protein	19.6
Carbohydrate	2.5
Fiber	0.2
Net carbohydrates	2.3
Sugar	2.2
Saturated fat	2.1
Cholesterol (mg)	15.5
Sodium	15.2
Servings	8
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Ethiopian spicy cheese dip (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

Ethiopian spicy cheese dip (recipe) details

Recipe instructions

1. Preparation:.
2. In a bowl, flake the cheese with forks.
3. In small pot, on a law heat, melt the butter; remove from heat; add Mitmita (cayenne pepper), false cardamom, white pepper and garlic powder.
4. Pour the melted spiced butter on the cheese; mix well until completely marinated.
5. Keep it in the fridge and serve it cold.
6. P.S. If home-made cheese is needed, you may boil 2 gallons of buttermilk at a lower heat, with a pinch of salt and one lemon juice, stirring continuously. leave it to cool, strain and discard the water.
7. You will find these spices in Ethiopian or Indian shops/groceries.
8. To to prepare Clarified Butter (Nitir Kebe).go to www. yewoinfamilycooking.com.
   
   Food tags
   , Easy

Ethiopian spicy cheese dip (recipe) details

Time:
Prep Time in Hours and Mins:15M

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