Field greens and grilled veggie salad with mustard herb dressing (recipe)

Field greens and grilled veggie salad with mustard herb dressing (recipe)
Name	Field greens and grilled veggie salad with mustard herb dressing
Ingredients	Garlic clove • Dijon-style mustard • Red wine vinegar • Extra virgin olive oil • Water • Mixed fresh herbs • Red onion • Olive oil
Cooktime (in hours)	0.083333333
Preptime (in hours)	0.25
Totaltime (in hours)	0.333333333
Keto friendliness	Keto friendly
Calories	143.3
Fat	15.2
Protein	0.2
Carbohydrate	1.9
Fiber	0.3
Net carbohydrates	1.6
Sugar	0.8
Saturated fat	2.1
Cholesterol (mg)	0
Sodium	1.5
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Field greens and grilled veggie salad with mustard herb dressing (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Field greens and grilled veggie salad with mustard herb dressing (recipe) image(external)

Recipe instructions

1. Mix the garlic, mustard, and vinegar in a small bowl. Whisk in olive oil and water. Add herbs, and season with salt and pepper.
2. Combine blanched and raw vegetables in a bowl. Add olive oil and toss to coat, season with salt and pepper. Grill vegetables over medium heat, turning frequently, until slightly charred and just tender, about 5-7 minutes.
3. Place salad blend in a large bowl; add half the dressing and gently toss to coat. Arrange salad on a serving platter or on individual plates and top with grilled vegetables; drizzle with remaining dressing. Sprinkle with goat cheese and more fresh herbs, if desired
4. )
   
   Food tags
   Greens, Vegetable,, Easy

Field greens and grilled veggie salad with mustard herb dressing (recipe) details

Time:
Prep Time in Hours and Mins:20M

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