Fish steak tartar yeasa kitfo (recipe)

Fish steak tartar yeasa kitfo (recipe)
Name	Fish steak tartar (yeasa kitfo)
Ingredients	Salmon • Extra virgin olive oil • Shallots • Red onion • Lemons • Lime
Preptime (in hours)	0.333333333
Totaltime (in hours)	0.333333333
Keto friendliness	Keto friendly
Calories	275.1
Fat	13.1
Protein	35.7
Carbohydrate	2.9
Fiber	1
Net carbohydrates	1.9
Sugar	0.4
Saturated fat	2.7
Cholesterol (mg)	57.4
Sodium	60.3
Servings	6
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Fish steak tartar yeasa kitfo (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.

Recipe instructions

1. Remove the skin from the fish, pat dry.
2. Chop the fish into very small cubes using a very sharp knife.
3. Mix the olive oil, shallot, awaze, lemon juice, black pepper and salt.
4. Add the fish cubes, mix it well and garnish it with sliced green peppers.
5. Keep it in fridge for few minutes and serve it cold.
6. P.S. You may use Mitmita instead of Awaze but without lemon juice.
7. You will find these spices in Ethiopian shops/groceries.
8. To find my awaze recipe please visit my website http:// www.yewoinfamilycooking.com
9. )
   
   Food tags
   High Protein,, Easy

Fish steak tartar yeasa kitfo (recipe) details

Time:
Prep Time in Hours and Mins:20M

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