Fresh herbs: what to do when you're not going to use them? (recipe)

Fresh herbs: what to do when you're not going to use them? (recipe)
Name	Fresh herbs: what to do when you're not going to use them?
Ingredients	Herbs • Water
Preptime (in hours)	0.083333333
Totaltime (in hours)	0.083333333
Keto friendliness	Keto friendly
Calories	0
Fat	0
Protein	0
Carbohydrate	0
Fiber	0
Net carbohydrates	0
Sugar	0
Saturated fat	0
Cholesterol (mg)	0
Sodium	0
Yield	1 herbs
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Fresh herbs: what to do when you're not going to use them? (recipe) is a keto friendly food item with net carbohydrates of about zero per serving.

Recipe instructions

1. Finely chop the herbs on the day you buy them.
2. Using a teaspoon, spoon whatever you don't need and press it into an ice-tray, or into a small container.
3. Top up each cube or container with a bit of water.
4. Freeze!
5. Then when you want herb flavour in a stew or soup or sauce just pop out a couple of herby ice cubes or container for fresh herby flavour.
   
   Food tags
   Low Protein, Low Cholesterol,, Easy, Inexpensive

Fresh herbs: what to do when you're not going to use them? (recipe) details

Time:
Prep Time in Hours and Mins:5M

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