Garlic & pimento butter clam with bacon (recipe)
| Garlic & pimento butter clam with bacon (recipe) | |
|---|---|
| Name | Garlic & pimento butter clam with bacon |
| Ingredients | Butter • Pimiento • Garlic • Chives • Fresh parsley leaves • Littleneck clams • Bacon |
| Cooktime (in hours) | 0.25 |
| Preptime (in hours) | 6 |
| Totaltime (in hours) | 6.25 |
| Keto friendliness | Keto friendly |
| Calories | 529.5 |
| Fat | 52 |
| Protein | 13.2 |
| Carbohydrate | 3.7 |
| Fiber | 0.3 |
| Net carbohydrates | 3.4 |
| Sugar | 0.4 |
| Saturated fat | 30.9 |
| Cholesterol (mg) | 159.3 |
| Sodium | 472.6 |
| Servings | 8 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Garlic & pimento butter clam with bacon (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Recipe instructions
- Prepare the butter: In a mixing bowl, combine the butter, pimentos, garlic, and chives.
- Season with salt and pepper.
- Mix well.
- Add parsley.
- Mix well.
- Spoon the butter onto a piece of parchment paper, for a long 1-inch round log.
- Roll the log up tightly in the parchment paper.
- Wrap the butter log a second time in plastic wrap.
- Refrigerate until firm (Ialways make more of this butter. It's really versatile and hey, how can you have too much butter?) Preheat the oven to 400 degrees F.
- With an oyster knife, shuck each clam, remove the top shell and place on a parchment lined baking sheet.
- Loosen the clams away from the bottom shell.
- Remove the butter from the refrigerator and slice into thin pats.
- Place the pieces of bacon on top of each other and slice into 1-inch pieces.
- Place a pat of the butter on top of each shucked clam.
- Lay a piece of bacon on top of the butter.
- Place on the top rack in the oven and cook for 8 to 10 minutes, or until the bacon is crispy.
- Remove from the oven and place the clams on a large platter.
- Pour any pan drippings over the clams.
- Garnish with parsley.
Food tags
Weeknight, Refrigerator
Garlic & pimento butter clam with bacon (recipe) details
Time:
Prep Time in Hours and Mins:6H15M
"
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Contributors: Prab R. Tumpati, MD
