Goat cheese and tomato tart (recipe)

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Goat cheese and tomato tart (recipe)
NameGoat cheese and tomato tart
IngredientsUnsalted butter Flour Cornmeal Salt Fresh basil Unsalted butter Sour cream Eggs White pepper Cherry tomatoes Yellow cherry tomato
Cooktime (in hours)0.583333333
Preptime (in hours)0.333333333
Totaltime (in hours)0.916666666
Keto friendlinessKeto friendly
Calories105.8
Fat8.5
Protein2.4
Carbohydrate5.3
Fiber0.4
Net carbohydrates4.9
Sugar0.5
Saturated fat5.3
Cholesterol (mg)32.8
Sodium100.8
Yield36 hors d'oeuvres
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Goat cheese and tomato tart (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.

Recipe instructions

  1. Preheat oven to 375 degrees.
  2. For crust cut butter into small pieces.
  3. In a food processor pulse together flour, cornmeal and salt.
  4. Add butter and pulse until mixture looks like coarse meal.
  5. Add ice water 1 T.
  6. at a time, pulsing after each addition.
  7. Press dough evenly into bottom and up the sides of a 10x7x1 inch rectangular tart pan-removeable sides are helpful.
  8. Trim dough flush with top of tart pan.
  9. Chill crust for 15 minutes, then cover with foil and weights and bakefor 10 minutes.
  10. Remove weights and foil and cook for another 5 minutes.
  11. Remove and place on a rack to cool while preparing filling.
  12. Chop basil well.
  13. In a large bowl whisk together the cheese, butter, sour cream, eggs, and pepper.
  14. Stir in basil.
  15. Pour into prepared crust and arrange halved tomatoes, cut side up over custard.
  16. Lightly press tomatoes into custard.
  17. Lightly season with salt and pepper.
  18. Bakein the lower third of your oven for 25 minutes.
  19. Remove to cooling rack.
  20. Cut and serve warm or freeze
  21. )

    Food tags
    Vegetable,, Oven



Keto-meter rating
Keto meter five.png

Time:
Prep Time in Hours and Mins:55M

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Contributors: Prab R. Tumpati, MD