Grilled chicken satays with peanut sauce (recipe)

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Grilled chicken satays with peanut sauce (recipe)
NameGrilled chicken satays with peanut sauce
IngredientsSoy sauce Fish sauce Ginger Garlic Ground coriander Red pepper flakes Boneless skinless chicken breasts Peanuts Cilantro
Cooktime (in hours)0.2
Preptime (in hours)2.583333333
Totaltime (in hours)2.783333333
Keto friendlinessKeto friendly
Calories180.5
Fat6.6
Protein27.5
Carbohydrate1.4
Fiber0.3
Net carbohydrates1.1
Sugar0.3
Saturated fat1.1
Cholesterol (mg)65.8
Sodium924.3
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Grilled chicken satays with peanut sauce (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Grilled chicken satays with peanut sauce (recipe) image(external)

Recipe instructions

  1. In a medium bowl, combine the soy, oil, fish sauce, ginger, garlic, coriander, and pepper flakes. Add the chicken and toss to coat. Let marinate in the refrigerator for 2 hours, turning occasionally.
  2. Preheat the grill to medium high (or preheat the broiler).
  3. Remove the chicken from the marinade and thread 1 strip of chicken down the middle of each skewer.
  4. In batches, cook the satays on the grill (or on a broiler pan under the broiler) until the chicken is cooked through and the meat is browned, 2 to 3 minutes per side, watching carefully and turning so the meat does not burn.
  5. To serve, arrange the skewers on a platter and lightly drizzle with the peanut sauce and chopped peanuts. Serve additional sauce in a bowl on the side for dipping. Garnish with cilantro sprigs and serve hot or at room temperature.

    Food tags
    High Protein,


Grilled chicken satays with peanut sauce (recipe) details

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Time:
Prep Time in Hours and Mins:2H47M

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Contributors: Prab R. Tumpati, MD