Grilled mushrooms with melted fontina and prosciutto (recipe)

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Grilled mushrooms with melted fontina and prosciutto (recipe)
NameGrilled mushrooms with melted fontina and prosciutto
IngredientsPortabella mushrooms Olive oil Prosciutto Fontina cheese Parsley
Cooktime (in hours)0.166666667
Preptime (in hours)0.083333333
Totaltime (in hours)0.25
Keto friendlinessKeto friendly
Calories217.1
Fat19.1
Protein9
Carbohydrate3.7
Fiber1.1
Net carbohydrates2.6
Sugar2.5
Saturated fat6.8
Cholesterol (mg)32.5
Sodium232.1
Servings4
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Grilled mushrooms with melted fontina and prosciutto (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

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Grilled mushrooms with melted fontina and prosciutto (recipe) details

Recipe instructions

  1. Preheat grill or broiler. Set rack 4 to 5 inches from heat source.
  2. Wipe mushrooms clean with damp paper towel. (Do not rinse. Remove stems for other use. Brush mushrooms on both sides with oil. Grill or broil mushrooms, caps toward source of heat, until tender and slightly browned, about 5 minutes. Turn and grill other side.
  3. Place slice of prosciutto and slice of cheese inside each mushroom cap, folding to fit. Grill or broil 1 minute longer, until cheese is slightly melted. Sprinkle with parsley and serve immediately.
  4. Preheat grill or broiler. Remove stems from mushrooms. Brush mushrooms with olive oil.
  5. Grill for 5 minutes on both sides. Place a slice of prosciutto and cheese inside each mushroom cap folding the slices to fit. Grill or broil for 1 minute more or until cheese starts to melt. Sprinkle with parsley and serve.

    Food tags
    Vegetable, European,, Easy


Grilled mushrooms with melted fontina and prosciutto (recipe) details

Time:
Prep Time in Hours and Mins:15M

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Contributors: Prab R. Tumpati, MD