Grilled salmon with dill pickle butter (recipe)
Grilled salmon with dill pickle butter (recipe) | |
---|---|
Name | Grilled salmon with dill pickle butter |
Ingredients | Unsalted butter • Dill pickle • Tarragon • Dijon mustard • Salmon fillets • Extra virgin olive oil |
Cooktime (in hours) | 0.166666667 |
Preptime (in hours) | 0.166666667 |
Totaltime (in hours) | 0.333333334 |
Keto friendliness | Keto friendly |
Calories | 300.7 |
Fat | 17.4 |
Protein | 33.9 |
Carbohydrate | 0.7 |
Fiber | 0.2 |
Net carbohydrates | 0.5 |
Sugar | 0.4 |
Saturated fat | 8.2 |
Cholesterol (mg) | 118 |
Sodium | 243.2 |
Servings | 4 |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Grilled salmon with dill pickle butter (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Recipe instructions
- Light a grill.
- In a small bowl, blend the butter with the diced pickles, tarragon and mustard and season with salt and pepper.
- Rub the salmon with oil and season with salt and pepper.
- Grill over moderately high heat, skin side down, until the skin is lightly charred and crisp, about 3 minutes.
- Using a metal spatula, turn the fillets and grill until barely done in the center, about 4 minutes longer.
- Transfer the salmon to plates. Top with the dill pickle butter and serve.
- .
Food tags
High Protein,, Beginner Cook, Easy
Grilled salmon with dill pickle butter (recipe) details:
Time:
Prep Time in Hours and Mins:20M
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Contributors: Prab R. Tumpati, MD