Grilled shrimp scampi (recipe)
| Grilled shrimp scampi (recipe) | |
|---|---|
| Name | Grilled shrimp scampi |
| Ingredients | Olive oil • Lemon juice • Fresh parsley • Garlic • Ground black pepper • Crushed red pepper flakes • Medium shrimp |
| Cooktime (in hours) | 0.1 |
| Preptime (in hours) | 0.5 |
| Totaltime (in hours) | 0.6 |
| Keto friendliness | Keto friendly |
| Calories | 165.3 |
| Fat | 10.2 |
| Protein | 15.7 |
| Carbohydrate | 2.3 |
| Fiber | 0.1 |
| Net carbohydrates | 2.2 |
| Sugar | 0.3 |
| Saturated fat | 1.4 |
| Cholesterol (mg) | 143.2 |
| Sodium | 645.1 |
| Servings | 6 |
| Reviewaggregate | |
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|= then grilled. Can be used as an appetizer or main dish. This recipe also works well with scallops.-->
Grilled shrimp scampi (recipe) details
Time:
Prep Time in Hours and Mins:36M
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Grilled shrimp scampi (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.
Grilled shrimp scampi (recipe) details
Grilled shrimp scampi (recipe) image(external)
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- In a large, non-reactive bowl, stir together the olive oil, lemon juice, parsley, garlic, and black pepper. Season with crushed red pepper, if desired. Add shrimp, and toss to coat. Marinate in the refrigerator for 30 minutes.
- Preheat grill for high heat. Thread shrimp onto skewers, piercing once near the tail and once near the head.
- Discard any remaining marinade.
- Lightly oil grill grate. Grill for 2 to 3 minutes per side, or until opaque.
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< 60 Mins"
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