Grilled squash with cilantro-pecan pesto (recipe)

From WikiMD's Wellness Encyclopedia

Grilled squash with cilantro-pecan pesto (recipe)
NameGrilled squash with cilantro-pecan pesto
IngredientsPine nuts Pecans Garlic cloves Fresh cilantro Parmesan cheese Salt Olive oil Zucchini
Cooktime (in hours)0.166666667
Preptime (in hours)0.333333333
Totaltime (in hours)0.5
Keto friendlinessKeto friendly
Calories237
Fat21.3
Protein7.9
Carbohydrate6.2
Fiber2.1
Net carbohydrates4.1
Sugar3.2
Saturated fat4
Cholesterol (mg)11
Sodium200.9
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Grilled squash with cilantro-pecan pesto (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.

Recipe instructions

  1. Toast pine nuts in a heavy skillet on medium heat until fragrant and golden brown. Repeat process for pecans. Combine the pine nuts, pecans, garlic, and cilantro in a food processor. Pulse until fine and well mixed. With food processor running, slowly add oil. Mix a few times by hand to thoroughly combine pesto. Add parmesan cheese and salt (optional).
  2. Spray olive oil cooking spray or lightly rub olive oil onto grill grate to prevent sticking. Preheat grill to medium heat. Cut squash lengthwise (about three pieces per squash depending upon size). Make 3 or so hatch marks on cut sides of squash and rub pesto onto cut sides of squash. Grill squash for about 5 minutes on each side or until golden grill marks appear and squash is tender. Remove and serve with extra pesto on the side if desired
  3. )

    Food tags
    Vegetable, Nuts, Weeknight,, Easy



Keto-meter rating
Keto meter five.png

Time:
Prep Time in Hours and Mins:30M

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Contributors: Prab R. Tumpati, MD