Haloumi, sausage and pesto skewers (recipe)

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Haloumi, sausage and pesto skewers (recipe)
NameHaloumi, sausage and pesto skewers
IngredientsGreen capsicum Red capsicums Cherry tomatoes Halloumi cheese Baby rocket Parmesan cheese Olive oil Lemon rind Lemon juice Basil pesto
Cooktime (in hours)0.166666667
Preptime (in hours)0.333333333
Totaltime (in hours)0.5
Keto friendlinessKeto friendly
Calories31.3
Fat2.4
Protein0.5
Carbohydrate2.6
Fiber1
Net carbohydrates1.6
Sugar1.3
Saturated fat0.3
Cholesterol (mg)0
Sodium2.5
Servings12
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
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Haloumi, sausage and pesto skewers (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Haloumi, sausage and pesto skewers (recipe)


  1. Cook the sausages in a saucepan of simmering water, uncovered, for 5 minutes; remove the sausages and cool for 5 minutes; cut each sausage into four even pieces.
  2. To make the dressing, combine all the ingredients in a jug and mix well.
  3. Alternating with each, thread three sausage pieces and two pieces each of capsicum, tomatoes and haloumi onto 12 skewers.
  4. Heat a large oiled (preferably non-stick) pan over a high heat; add the skewers; cook in batches, brushing with dressing and turning occasionally, for about 5 minutes, or until browned and heated through.
  5. Arrange the haloumi, sausage and pesto skewers on baby rocket leaves or baby spinach leaves and top with shaved parmesan to serve.
  6. NOTE: Cooking the sausages in water before grilling or BBQing ensures that they don't burn on the outside before cooking all the way through. If you are using wooden skewers, pre-soak them in water.

    Food tags
    Peppers, Vegetable, Meat, Australian, Egg Free, Toddler Friendly, Kid Friendly, Free Of..., Weeknight,, Stove Top, Easy


Haloumi, sausage and pesto skewers (recipe) details

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Time:
Prep Time in Hours and Mins:30M

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Contributors: Prab R. Tumpati, MD